Description
Fish Rava Fry is a popular Indian coastal dish where fish fillets are marinated in spices, coated with a layer of semolina (rava) for extra crunch, and then shallow-fried until golden and crispy.
Fish Rava Fry is a popular Indian coastal dish where fish fillets are marinated in spices, coated with a layer of semolina (rava) for extra crunch, and then shallow-fried until golden and crispy.
| Color | Red, White, Yellow, Gray |
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At Patil Waada, every recipe is prepared with a unique touch. We use clay pots to cook every dish and make bhakris on clay tava, infusing natural, earthy flavors into each bite. This time-honored method not only enhances the taste but brings you closer to the roots of authentic [Indian/Maharashtrian] cuisine.
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