Description
Malvan Fish Curry is a traditional Maharashtrian coastal dish from the Malvan region, known for its bold, spicy, and tangy flavors. Made with fresh fish, it features a coconut-based curry infused with Malvani masala.
Malvan Fish Curry is a traditional Maharashtrian coastal dish from the Malvan region, known for its bold, spicy, and tangy flavors. Made with fresh fish, it features a coconut-based curry infused with Malvani masala.
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At Patil Waada, every recipe is prepared with a unique touch. We use clay pots to cook every dish and make bhakris on clay tava, infusing natural, earthy flavors into each bite. This time-honored method not only enhances the taste but brings you closer to the roots of authentic [Indian/Maharashtrian] cuisine.
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