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Goan Fish Curry is a famous coastal Indian dish from Goa, known for its tangy and spicy flavors. Made with fresh fish simmered in a coconut-based curry This flavorful curry is often served with steamed rice, enhancing the experience of traditional Goan cuisine.
Goan Fish Curry is a famous coastal Indian dish from Goa, known for its tangy and spicy flavors. Made with fresh fish simmered in a coconut-based curry This flavorful curry is often served with steamed rice, enhancing the experience of traditional Goan cuisine.
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At Patil Waada, every recipe is prepared with a unique touch. We use clay pots to cook every dish and make bhakris on clay tava, infusing natural, earthy flavors into each bite. This time-honored method not only enhances the taste but brings you closer to the roots of authentic [Indian/Maharashtrian] cuisine.
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