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The Fish Thali includes a variety of seafood delicacies such as Fish Fry (choice of Surmai, Pomfret, Shrimp, Bangda, or Bombil), Fish Curry Goan, and Fish Curry Malvan. It is served with Bhakri (flatbread), Rice, and the refreshing drink Sol Kadhi to round off the meal.
The Fish Thali includes a variety of seafood delicacies such as Fish Fry (choice of Surmai, Pomfret, Shrimp, Bangda, or Bombil), Fish Curry Goan, and Fish Curry Malvan. It is served with Bhakri (flatbread), Rice, and the refreshing drink Sol Kadhi to round off the meal.
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At Patil Waada, every recipe is prepared with a unique touch. We use clay pots to cook every dish and make bhakris on clay tava, infusing natural, earthy flavors into each bite. This time-honored method not only enhances the taste but brings you closer to the roots of authentic [Indian/Maharashtrian] cuisine.
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