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A traditional chicken thali typically includes Chicken Curry, the spicy Tambda Rassa (red gravy), the mild and creamy Pandhara Rassa (white gravy), and Chicken Sukha (dry chicken). It’s served with Bhakri (flatbread), Rice, and Solkadi (a cooling drink) and finished with Veeda (Paan) for a refreshing end to the meal.
A traditional chicken thali typically includes Chicken Curry, the spicy Tambda Rassa (red gravy), the mild and creamy Pandhara Rassa (white gravy), and Chicken Sukha (dry chicken). It’s served with Bhakri (flatbread), Rice, and Solkadi (a cooling drink) and finished with Veeda (Paan) for a refreshing end to the meal.
| Color | Red, White, Yellow, Gray |
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At Patil Waada, every recipe is prepared with a unique touch. We use clay pots to cook every dish and make bhakris on clay tava, infusing natural, earthy flavors into each bite. This time-honored method not only enhances the taste but brings you closer to the roots of authentic [Indian/Maharashtrian] cuisine.
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