Mumbai’s Koli community special is a spicy, deep-fried Indian appetizer, Marinated in a blend of spices it’s known for its crispy texture and tangy, flavorful taste.
Mumbai’s Koli community special is a spicy, deep-fried Indian appetizer. Marinated in a blend of spices, it’s known for its crispy texture and tangy, flavorful taste.
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At Patil Waada, every recipe is prepared with a unique touch. We use clay pots to cook every dish and make bhakris on clay tava, infusing natural, earthy flavors into each bite. This time-honored method not only enhances the taste but brings you closer to the roots of authentic [Indian/Maharashtrian] cuisine.
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