Opening First Shop
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Bringing the authentic taste of Maharashtra to your doorstep! At Patil Waada, we celebrate the rich culinary heritage of Maharashtra with a menu that offers both vegetarian and non-vegetarian dishes across iconic styles: Nagpuri (Saoji), Konkani, Kolhapuri, and Puneri. Savor the bold spices, traditional recipes, and genuine flavors of Maharashtrian cuisine crafted with love and authenticity. Perfect for those who crave homestyle meals with a twist of regional flair. Order now and experience Maharashtra on a plate!
Opening First Shop
Denote simple fat denied add worthy little use. As some he so high down am week. Conduct esteems by cottage to pasture.
High Fashion Club
Denote simple fat denied add worthy little use. As some he so high down am week. Conduct esteems by cottage to pasture.
New Store Opening
Denote simple fat denied add worthy little use. As some he so high down am week. Conduct esteems by cottage to pasture.
Patilwaada brought back memories of my grandmother's cooking. The Kolhapuri lamb was fiery and flavorful, just like back home. I'm so glad I found this place!
The variety of dishes at Patilwaada is impressive. From the spicy Saoji chicken to the comforting Konkani fish curry, every bite was a delightful surprise. A must-try for food lovers!
I've never had Puneri misal pav as good as Patilwaada's. The balance of sweet, spicy, and tangy flavors was spot on. Highly recommend!
As a vegetarian, I was pleasantly surprised by the range of options at Patilwaada. The vegetable korma and bhakri were absolutely delicious. A hidden gem for veggie lovers!
At Patil Waada, every recipe is prepared with a unique touch. We use clay pots to cook every dish and make bhakris on clay tava, infusing natural, earthy flavors into each bite. This time-honored method not only enhances the taste but brings you closer to the roots of authentic [Indian/Maharashtrian] cuisine.
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