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Handi Gavran Biryani is a rustic Maharashtrian-style biryani, where marinated meat (mutton or chicken) and spiced rice are slow-cooked together in a clay pot, or “handi.” This method infuses the biryani with deep, earthy flavors and a smoky aroma, making it a hearty and flavorful meal.
Handi Gavran Biryani is a rustic Maharashtrian-style biryani, where marinated meat (mutton or chicken) and spiced rice are slow-cooked together in a clay pot, or “handi.” This method infuses the biryani with deep, earthy flavors and a smoky aroma, making it a hearty and flavorful meal.
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At Patil Waada, every recipe is prepared with a unique touch. We use clay pots to cook every dish and make bhakris on clay tava, infusing natural, earthy flavors into each bite. This time-honored method not only enhances the taste but brings you closer to the roots of authentic [Indian/Maharashtrian] cuisine.
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