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A traditional mutton thali typically includes a flavorful spread featuring Mutton Curry, spicy Tambda Rassa (red gravy), mild and aromatic Pandhara Rassa (white gravy), and the dry preparation of Mutton Sukha. These are perfectly complemented with Bhakri (flatbread), Rice, Solkadi (a cooling drink), and a refreshing Veeda (Paan) to complete the meal.
A traditional mutton thali typically includes a flavorful spread featuring Mutton Curry, spicy Tambda Rassa (red gravy), the mild and aromatic Pandhara Rassa (white gravy), and the dry preparation of Mutton Sukha. These are perfectly complemented with Bhakri (flatbread), Rice, Solkadi (a cooling drink), and a refreshing Veeda (Paan) to complete the meal.
| Color | Red, White, Yellow, Gray |
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At Patil Waada, every recipe is prepared with a unique touch. We use clay pots to cook every dish and make bhakris on clay tava, infusing natural, earthy flavors into each bite. This time-honored method not only enhances the taste but brings you closer to the roots of authentic [Indian/Maharashtrian] cuisine.
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